Here’s another quick dinner you can whip up, this time with noodles. Shanghainese scallion oil noodles are a slightly sweet and salty dish with crunchy bits of fried shallots and scallions tossed into it. <br /><br />And the sauce lasts up to one week in the fridge, so this recipe is definitely a keeper. <br /><br />Recipe: https://www.goldthread2.com/food/easy-and-satisfying-classic-scallion-noodles-shanghai-basic-chinese-dish/article/3169958<br /><br />This is the fifth episode of our new series “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China. Because it’s as easy as learning your ABCDs. <br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /><br />0:00 Shanghainese scallion oil noodles<br />0:26 Ingredients<br />0:37 How to cook it<br />2:37 Tasting<br /><br />If you liked this video, we have more cooking tutorials:<br /><br /><br />Grandma’s Red Braised Pork Belly | A Basic Chinese Dish<br />https://www.dailymotion.com/video/x87s3o1<br /><br />Mapo Tofu | A Basic Chinese Dish<br />https://www.dailymotion.com/video/x87ywwi<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 <br />Stay updated on Twitter: http://twitter.com/goldthread2 <br />Join the conversation on Facebook: http://facebook.com/goldthread2 <br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Yoyo Chow<br />Script: Jingyi Liu<br />Videographer: Nicholas Ko<br />Editor: Hanley Chu<br />Mastering: Victor Peña<br /><br />#recipe #cooking #scallionoilnoodles <br />
